Skillet Fried Corn

By fuzzygroup

Ingredients

• INGREDIENTS
• 8 ears corn, kernels cut from cobs, cobs reserved
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 3/4 cup water
• 1 tablespoon unsalted butter

Details

Adapted from cookscountry.com

Preparation

Step 1

INSTRUCTIONS
1. Place kernels in bowl. Holding cobs over bowl, use back of butter knife to firmly scrape any pulp and liquid into bowl. Combine flour, sugar, salt, and pepper in second bowl.
2. Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add corn and cook, stirring occasionally, until beginning to brown, 8 to 10 minutes. Reduce heat to medium-low. Stir flour mixture into corn and cook for 1 minute. Stir in ½ cup water and cook, stirring constantly, until water evaporates, about 8 minutes. Add remaining ¼ cup water and cook, stirring constantly, until corn is soft, about 10 minutes. Remove from heat and stir in butter. Serve.