Pasta Salad - Mini Penne, Tomato & Feta

By beach cook

Ingredients

• 1 # Mini Penne Pasta
• 6 C Water or Chicken Stock
• 1/2 C EVOO
• 1/4 C Red Wine Vinegar
• 2 T Fresh Lemon Juice
• 1 T Honey
• 2 C Cheery Tomatoes, Cut
• 7 oz Feta Cheese Crumbled
• 1 C Fresh Basil Chopped
• 1 C Green Onions Chopped - White & Green
• 1/2 C Nuts: Pine, Almond, Walnut, etc.

Preparation

Step 1

Large Pot Boil Water/Stock, Add Pasta. Cook & Drain - Let Cool.

Small Bowl Whisk Vinegar, Lemon, Honey & EVOO.

Add to Cool Pasta.

Add Remaining Ingredients & Toss.

Top with Nuts.

Serve at Room Temp. or Chilled.

CP