Garlic Roasted Asparagus
By Debbileigh
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Ingredients
- 2 Pounds asparagus, ends trimmed
- 1/2 cup olive oil
- 8 cloves fresh garlic, minced
- 1 teaspoon onion powder
- coarse sea salt
- Freshly ground black pepper
- freshly grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
Preheat oven to 400 degrees
Line cookie sheet with parchment paper.
In a small pot, heat the oil, garlic, onion powder and parsley on medium-low heat. Cook for 3 minutes, until the mixture is fragrant but not browned.
Spread asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil misture.
Roast for 8 - 10 minutes, until the asparagus are bright green; do not overcook.
Transfer to a platter and grate Parmesan cheese to taste on top, serve hot.
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