Lettuce Wraps (like Hu's on First restaurant)

By mdmajer

from SAM

Ingredients

• 1 head iceberg or butter lettuce
• 2 chicken thighs, diced
• 1/4 cup celery, chopped
• 2 tbsp green onion, chopped
• 1 tsp thai chiles
• 4 tbsp shiitake mushrooms, dried
• 1/4 cup water chestnuts, diced
• 2 tbsp red onion, diced
• Sauce-
• 1/4 tsp garlic
• 1/4 tsp ginger
• 2 tsp honey
• 2 tbsp oyster sauce
• 1/2 tsp soy sauce
• 2 tbsp chicken stock

Preparation

Step 1

Combine sauce ingredients, set aside.
Soak mushrooms in hot water, covered for 30 min.
Drain, remove stems and chop.
Heat wok to med-high. Add t tbsp vegetable oil. Add chicken, cook for 1 min.
Add remaining ingredients (except lettuce) and stir fry for 2 min.
Add sauce. Stirfry for 1 min.Remove from heat and place in service bowl.
Halve lettuce, core and separate layers.