Pineapple Chicken Salad with Grapes

By JimMac

Ingredients

• 1 ounce dry Ranch salad dressing mix
• 1/2 cup mayonnaise
• 1/2 cup yogurt (pineapple or pina colada-flavored if desired)
• 1/4 cup honey
• 2 cups cooked chicken, cubed
• 1 (8-ounce) can pineapple chunks, drained
• 1 and 1/2 cups seedless red grapes
• 1 (8-ounce) can sliced water chestnuts, drained (optional)
• 1 cup celery, chopped (optional)
• 1/2 cup slivered almonds, toasted

Preparation

Step 1

Combine dressing mix, mayonnaise, yogurt, and honey. Chill at least 30 minutes.
 
Place chicken, pineapple, and grapes in a bowl (add celery and water chestnuts if desired). Toss with dressing. Sprinkle with almonds.