Wine Buttter Sauce with Shallots for Salmon

By á-162204

from mango tomato.com

Ingredients

• 1 tsp EEVO
• 1 shalltot, finely choped
• 1/3 C white wine
• 3 TBL butter, cubed
• black pepper
• 2 tsp chopped fresh dill

Preparation

Step 1

Ingredients

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1 tsp EEVO
1 shalltot, finely choped
⅓ C white wine
3 TBL butter, cubed
black pepper
2 tsp chopped fresh dill
Directions

1. In small saucepan, saucer shallots in EEVO for 5 minutes.
2. Add wine and allow to reduce by half.
3. Take saucepan off heat, and whisk in butter into mixture. Add black pepper and fresh dill.