Broccoli Casserole
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 8oz sour cream
- 1 can Cream of Mushroom soup
- 10 oz broccoli (frozen or fresh)
- 1 heaping tbsp mayo
- 1 medium onion
- 4 chicken breasts
Details
Preparation
Step 1
Broil and drain chicken. Place the chicken in a Kitchenaid blender with the paddle attachment and turn on for 2 minutes to shred chicken.
Add remaining ingredients to a 3 quart cooking dish and mix thoroughly. Cook covered at 375 for 30 minutes. Serve with rice.
You'll also love
-
Jimmy's Favorite Garlic Bread
0/5
(0 Votes)
-
Cube steak over egg noodles
0/5
(0 Votes)
-
Cranberry Crispies Cookies
0/5
(0 Votes)
-
Sauteed corn, bacon, and scallions
0/5
(0 Votes)
-
Asiago Cheese & Broccoli Bake
0/5
(0 Votes)
Review this recipe