Lemon Vinaigrette

By á-4084

Ingredients

• 6 tablespoons extra-virgin olive oil
• 6 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Fresh chopped herbs (optional)

Details

Adapted from cookinglight.com

Preparation

Step 1

Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.