Slow Cooker Cinnamon Sugar Glazed Carrots

By wing118677

Ingredients

• 2 pounds baby carrots
• 2 tbsps butter, melted
• 1/2 cup firmly packed brown sugar
• 1 1/2 tsps McCormick® Cinnamon, Ground
• 1/2 tsp McCormick® Ginger, Ground
• 1/2 tsp salt

Details

Servings 8
Adapted from mccormick.com

Preparation

Step 1

Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.

Cook on HIGH 3 to 4 hours or until tender.

Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.