Broccoli with Pine Nuts & Parmesan

By [e-mail]

Ingredients

• 4 C broccoli florets
• 2 T olive oil
• 2 T toasted pine nuts
• 1/2 t grated lemon peel
• 1/4 t kosher salt & 1/4 t black pepper
• 2 T grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Blanch broccoli florets in boiling water 4 min. Drain,

Toss remaining ingredients with olive oil and drizzle over broccoli & serve