Easy Confetti Pie

By cindygwest

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling.

Ingredients

• 2 3/4 cups ice cream sugar cones, crushed
• 2 tablespoons plus 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 packages (8-ounces each) cream cheese, softened
• 2 cups heavy whipping cream
• 2 teaspoons butter flavoring
• 1 teaspoon almond extract
• 1/3 cup assorted sprinkles

Details

Servings 10
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°F.

Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-inch deep-dish pie plate. Bake until set, 12 to 15 minutes. Cool completely on a wire rack.

Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.

Top with additional sprinkles.