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Skinny Bang Bang Shrimp


Servings: 5 (10 Small Shrimp each)

21 Day Fix: Per Serving 1R

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  • 1 lb shrimp (about 50 shrimp), cooked or uncooked.
  • shelled or deveined.
  • 10 skewer sticks (optional)
  • 2 T chobani plain greek yogurt
  • 3 T chopped green onion, plus more for garnish
  • 1 1/2 T sweet chili sauce (I used Franks brand)
  • 1/2-3/4 T sriracha sauce


Servings 5


Step 1

(If you’re grilling on a grill, be sure to soak wooded
skewers a couple minutes in water to avoid burning)

combine yogurt, onion, sweet chili sauce, and

sriracha in a bowl and stir well. set aside. (if you want to

make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)

place 5 shrimp on each skewer

If shrimp are raw:
grill on each side for 2-3 minutes, until opaque and cooked through

If shrimp are pre-cooked:
Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
Brush each hot skewer liberally with the sauce, on both sides
serve immediately

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