BROCCOLI RICE CASSEROLE

By Sube

Ingredients

• 1 lb fresh broccoli florets
• 2 cups cooked rice
• 8 ounces shredded cheddar cheese
• 2 (10 3/4 oz. ) can cream of mushroom soup and 1 can cream of chicken soup
• 1 small onion, chopped
• 2 tablespoons butter

Preparation

Step 1

1. Cook onion in butter in large skillet until soft.

2. Add remaining ingredients and cook just until cheese is melted.

3. Put in 2 quart casserole dish.

4. Bake at 350 (uncovered) for 1 hour.