Old Bay recipe, Cal 268, fat 20g, cholesterol 180mg, protein 20g, carbohydrates 2g, sodium 394mg, fiber 0g
- 1 lb shrimp, peeled and deveined
- 1/3 c oil
- 4 garlic cloves, minces
- 1 1/2 t Old Bay seasoning
- 1 t McCormick Parsley flakes
- 1 T lemon juice
- rice or pasta
1. Heat oil in large skillet, add garlic; saute 1 minute or until tender.
2 Add shrimp and Old Bay; saute 3-5 minutes or until shrimp turn pink. Stir in lemon juice. Serve over cooked pasta or rice.