Sweet and Sour Shrimp

By á-1399

Cindy's recipe

Ingredients

• 1 lb fresh shrimp
• 2 T soy sauce
• 3 T cornstarch
• 1 small can sliced pineapple
• 1 green pepper, cut in strips
• 1/2 c packed brown sugar
• 1/2 c vinegar
• 1 tomato cut in wedges
• 1 1/4 c water
• rice

Details

Servings 4

Preparation

Step 1

Cook shrimp in boiling, salted water for 3-5 minutes, or until done. Do not overcook. Shell, devein shrimp. Drain pineapple, reserving juice in saucepan. Cut pineapple slices in 1/2, set aside. Add brown sugar, vinegar, soy sauce, 1 c water to pineapple juice. Bring to boil. Combine cornstarch, 1/4 c water. Add to syrup mixture. Cook, stirring constantly until thickened. Add green pepper, pineapple and tomato wedges. Cook for 5 minutes. Add shrimp, Heat through. Serve immediately over rice