Scallops With Herbed Brown Butter
By Chef_Frytz
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. sea scallops, side muscle removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 4 sprigs herbs (such as tarragon, lemon thyme, or sage)
- 2 tsp. fresh lemon juice
- 1 tablespoon olive oil
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from bonappetit.com
Preparation
Step 1
Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.
You'll also love
- Fiesta Corn Bake 0/5 (0 Votes)
- Easy Honey Garlic Slow Cooker Ribs 1/5 (1 Votes)
- Pan Seared Cod in a White Wine... 0/5 (0 Votes)
- Bacon-Fat-Fried Shrimp 2.8/5 (4 Votes)
- Doone’s Clam Chowder ala Ivar’s 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
Review this recipe