No-Bake Pumpkin Cream Pie

By djdennis

Ingredients

• 1-1/2 c Domino confectioners sugar
• 1 (8 oz.) pkg. Cream cheese, softened
• 4 tbsp. (1/2 stick) butter, softened 1 tbsp. Vanilla
• 1 tsp. Pumpkin pie spice
• 1 (16 oz.) can pumpkin
• 1 (9-inch) prepared graham-cracker crust.
• 1 c. heavy cream, whipped (optional)

Details

Servings 8

Preparation

Step 1

Beat sugar, cream cheese, butter, vanilla, and pumpkin pie spice with electric mixer 1-2 minutes, until fluffy. Add pumpkin until blended. Spoon into pie crust. Chill: 6 hours or overnight. Serve with whipped cream as desired. Makes 1 pie or 8 servings. Tip: ½ tsp. Cinnamon, ¼ tsp. Cloves can be substituted for pumpkin pie spice.