Black Beans and Rice

By á-178825

16 servings.

Ingredients

• 1/4 c EVOO
• 2 onions, finely chopped
• 2 green bell peppers, chopped
• 3 garlic cloves, chopped
• 4 bay leaves
• 1 T ground cumin
• 2 c long grain white rice
• 4 cans (14 oz) black beans, drained & rinsed
• 2 cans (14 oz) died tomatoes with green chilies, drained
• 2 c water
• 1/4 c apple cider vinegar
• Kosher salt & freshly ground black pepper
• Add'l southwest spices (optional)

Preparation

Step 1

Heat LG pot over med high heat & add oil. Stir in onions, peppers, garlic, bay leaves & cumin. Stir & cook for 8 min.

Stir in rice, black beans, tomatoes, water, vinegar, salt & pepper. Bring to boil, cover & reduce heat to low. Cook for about 40 min until rice is tender. Serve hot.