Black Beans and Rice

16 servings.

Black Beans and Rice
Black Beans and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c EVOO

  • 2

    onions, finely chopped

  • 2

    green bell peppers, chopped

  • 3

    garlic cloves, chopped

  • 4

    bay leaves

  • 1

    T ground cumin

  • 2

    c long grain white rice

  • 4

    cans (14 oz) black beans, drained & rinsed

  • 2

    cans (14 oz) died tomatoes with green chilies, drained

  • 2

    c water

  • 1/4

    c apple cider vinegar

  • Kosher salt & freshly ground black pepper

  • Add'l southwest spices (optional)

Directions

Heat LG pot over med high heat & add oil. Stir in onions, peppers, garlic, bay leaves & cumin. Stir & cook for 8 min. Stir in rice, black beans, tomatoes, water, vinegar, salt & pepper. Bring to boil, cover & reduce heat to low. Cook for about 40 min until rice is tender. Serve hot.

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