Blueberry Pudding Cake

By djdennis

Ingredients

• Topping:
• 2 c. Fresh or frozen blueberries
• 1 tsp. Ground cinnamon
• 1 tsp. Lemon juice
• 1 c. All-purpose flour
• 3/4 c. Sugar
• 1 tsp. Baking powder
• 1/2 c. Milk
• 3 tbsp. Butter or margarine, melted
• 3/4 c. Sugar
• 1 tbsp. Cornstarch
• 1 c. Boiling water

Details

Servings 9

Preparation

Step 1

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. Square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350 degree for 45-50 mins. Or until the cake tests done.