Fluffy Pumpkin Cheesecake Pie
By djdennis
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Ingredients
- 1 ready crust graham cracker pie crust (6 oz.)
- 12 oz. Cream cheese, softened
- 1/2 c. Sugar
- 11/2 tsp. Pumpkin pie spice
- 1 c. 100% pure pumpkin
- 2 eggs
Details
Preparation
Step 1
1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
2. Add eggs and mix until blended. Pour into crust.
3. Bake at 350 degree for 40 mins. Cool. Refrigerate for 3 hours or overnight.
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