GROUND BEEF FRIED RICE

By Bug7

Beef Fried Rice

Ingredients

• 1 lb ground beef
• 5-6 large cloves, chopped
• 1/4 cup ginger powder
• 2 tablespoons oil
• 1 red bell pepper, cut into pieces
• 1-1/2 cups frozen pea pods
• 3 cups white rice, cooked
• 3-4 tablespoons soy sauce
• 2 teaspoons dark sesame oil
• 4 green oninos, chopped
• salt and pepper

Preparation

Step 1

In a wok or large skillet, brown ground beef with garlic and ginger over medium heat breaking into small pieces, drain the fat, then add onions and saute, transfer to a bowl.

Heat 2 tablespoon oil in the same skillet over medium heat until hot. Add bell pepper and pea pods, and cook 3 minutes, stirring occasionally.

Stir in the cooked rice, soy sauce and sesame oil. Return the ground beef to skillet. Toss and combine and heat thru. Season with salt and pepper.