BLUEBERRY DUMPLING COBBLER

By Bug7

Cobbler

Ingredients

• 4 cups blueberries
• 1-1/3 cups sugar
• 1/4 cup butter
• 3 (8 ounce) cream cheese, softened
• 2/3 cup sugar
• 2/3 cup milk
• 2-1/4 cups bisquick baking mix
• 3/4 cups oats, uncooked

Preparation

Step 1

Bring blueberries, 1-1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.

Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.

Spread 2/3 of dumpling mixture onto bottom of a lightly greased 9x13 inch
baking dish. Spoon blueberry mixture evenly over dumpling mixture.

Dollop remaining dumpling mixture evenly over blueberries.

Bake in a 350 degree oven for 35 minutes,