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Slow Cooker Turkey Breast


First tried 10/25/2011. Very good, easy way to cook turkey breast and keep it moist.

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  • 6-7 pound 6-7 pound turkey breast
  • 1 T. 1 T. olive oil
  • 1 tsp. 1 tsp. each, minced garlic, seasoned salt, Italian seasoning and pepper



Step 1

Brush turkey breast with olive oil. Combine garlic, seasoned salt, Italian seasoning and pepper. Rub over turkey. Transfer to 6-qt. slow cooker. Cover and cook on low for 5-6 hours or until tender

**If using a split turkey breast cut time to 3-4 hours, even if you use two split breasts.


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