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Apple Cinnamon French Toast Bake

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 12 ounces French bread, a day old
  • 2 Granny Smith apples, peeled
  • 1 cup brown sugar
  • 2 teaspoons cornstarch
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup
  • Powdered sugar, to taste
  • Whipped cream, to taste

Details

Servings 6
Adapted from buzzfeed.com

Preparation

Step 1

1. Preheat the oven to 350˚F/180˚C.
2. Cut the bread into 1-inch cubes and dice peeled apples into small bite-size pieces.
3. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon, and pour egg mixture into the bread bowl.
5. Give the ingredients a good stir, then pour into a 9×13-inch greased baking tray.
6. Bake for 45 minutes or until golden brown.
7. Enjoy!

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