Slow cooker pork tenderloin

By á-1968

Ingredients

• Slow cooker pork tenderloin
• Preparation time: 10 minutes
• Total time: 4 hours + 10 minutes resting time
• Serves: 4-6
• Ingredients
• 2-lb pork tenderloin (or two 1-lb pieces)
• 3 cloves garlic, sliced
• 1 1-oz envelope dry onion soup mix
• 1 cup water
• 3/4 cup beef broth
• 1 tablespoon red wine vinegar
• 3 tablespoons soy sauce
• 2 teaspoons ground black pepper

Details

Servings 4
Adapted from slow cooker.com

Preparation

Step 1

Directions
1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker.
2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top.
3. Cover and cook on low for 4 hours.
4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.
Serve with au jus from the slow cooker drizzled on top.