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Bacon Wrapped Pork Tenderloin


Bacon Wrapped Pork Tenderloin

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Rate this recipe 3.9/5 (32 Votes)


  • Pork Tenderloin
  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar



Step 1

Preheat oven to 300 degree

Wrap the tenderloin pieces in bacon.
Place in an 8 1/2″ x 11″ pan.
Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well.
Pour marinade over meat.
Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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