Spicy Ground Beef Tacos (Food Network)

By á-133649

Ingredients

• 2 Tbsp vegetable oil
• 1 white onion, finely chopped
• 1 Tbsp. tomato paste
• 2 Tsp. Worcestershire sauce
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 2 Tsp. ground coriander
• 1 Tsp. paprika
• 1 Tsp. dried oregano
• 1/2 Tsp. garlic powder
• 1.5 pounds ground beef
• Kosher salt and ground pepper
• 1 15OZ can dived fire-roasted tomatoes
• 1-2 Tsp. hot sauce

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

1. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring until the onion is coated, about 1 minute.

2. Add the beef, 1 Tsp. salt and a little pepper. Cook, breaking up the meat until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup of water and bring to a simmer. Reduce the heat and cook, stirring occasionally until the juices are slightly thickened, 5-7 minutes. Season with salt and pepper.