Lemon Meltaway Balls

By trishg

Ingredients

• 1 1/2 cup Almond Meal/Flour, + 1 - 2 extra tablespoons to thicken, if needed
• 1 Tbsp Coconut Flour
• 1/4 cup Lemon Juice, + 2 extra tablespoons, fresh squeezed
• 3 Tbsp Pure Maple Syrup
• 1/4 cup Organic Coconut Oil
• 2 tsp Vanilla Extract
• 1/4 tsp Himalayan Pink Salt

Preparation

Step 1

1. Put all ingredients into a food processor and process until well combined.
2. Check the consistency and add an extra 1 - 2 tablespoons of almond flour (if needed) until they are firm enough to roll into a ball. They should be slightly sticky but roll into a ball easily.
3. Take out a spoonful at a time and roll them in the palms of your hand into a ball shape.
4. Leave them plain or roll in shredded coconut flakes, almond flour, raw cane sugar or powdered sugar.
5. Put them in the refrigerator to firm for about 10 - 15 minutes.
6. Storage: Keep them stored in the refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.