Menu Enter a recipe name, ingredient, keyword...

Banana Split Cake



Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups of Graham crackers
  • 1 stick of butter
  • 4 bananas
  • 1 can of crushed pineapple drained
  • 2 eggs or 2/3 cup egg substitute
  • 2 cups confectioner's sugar
  • 2 cups sliced strawberries
  • 1 large frozen whipped topping
  • 1 small jar maraschino cherries
  • 2 cups chopped walnuts or pecans



Step 1

Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9 x 13 baking pan

Mix eggs or eggs substitute with confectioners sugar using an electric mixer. Beat well and then pour over the grahmn cracker crust.

Drain the crushed pineapple well and layer it over the sugar/egg layer, next layer the sliced bananas and the sliced strawberries. Next cover this with whipped topping. Drain the maraschino cherries and place them on top either randomly or on what would be each serving. Sprinkle walnuts on top.

Chill for about 2 hours before serving.


You'll also love

Review this recipe

Banana Chocolate Chip Muffins Banana Chocolate Chip Bread