Cabbage Roll Soup

By á-46412

Ingredients

• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 1/2 pound lean ground pork
• 3/4 cup uncooked long grain rice
• 1 medium head cabbage, chopped ( core removed )
• 1 ( 28 ounce ) can diced tomatoes
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 1/2 cups vegetable juice
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• salt and papper to taste

Preparation

Step 1

In a large pot, brown onion, garlic, pork and beef. Drain any fat.
Stir in chopped cabbage and let cook until slightly softened ( about 3 minutes ).
Add all remaining ingredients, bring to a boil and reduce heat to medium low. Cover and simmer on low until rice is fully cooked about 25-30 minutes.
Remove bay leaf and serve