Cranberry Sauce With Crystallized Ginger
By á-174942
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 bags cranberries - (12 oz ea)
- 1 1/2 cups sugar
- 1 cup orange juice
- 1 cup water
- 1 tablespoon grated orange peel
- 1 teaspoon ground ginger
- 1/2 cup minced crystallized ginger - (abt 2 oz)
Details
Servings 12
Preparation
Step 1
Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
This recipe yields 12 servings.
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