Cranberry Sauce With Crystallized Ginger

Cranberry Sauce With Crystallized Ginger
Cranberry Sauce With Crystallized Ginger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    bags cranberries - (12 oz ea)

  • 1 1/2

    cups sugar

  • 1

    cup orange juice

  • 1

    cup water

  • 1

    tablespoon grated orange peel

  • 1

    teaspoon ground ginger

  • 1/2

    cup minced crystallized ginger - (abt 2 oz)

Directions

Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.) This recipe yields 12 servings.

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