Fettuccine Alfredo

By á-32604

Ingredients

• 1/3 cup heavy whipping cream
• 1 Tablespoon butter
• 4 oz. fettuccine noodles
• 1/3 cup grated parmesan cheese
• cracked black pepper
• ground nutmeg

Preparation

Step 1

Allow cream and butter to stand at room temperature for 30 minutes.

Meanwhile, cook fettuccine according to package directions. Drain. Return fettuccine to warm saucepan; add cream, butter, and parmesan cheese. Toss gently until fettuccine is well coated. Transfer to a warm serving dish. Sprinkle it with pepper and nutmeg.