Spinach Alfredo Sauce
By GratefulSea
Recipe by: nbrock_85 "Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese."
Ingredients
- 3/4 cup thawed frozen chopped spinach
- 1 pint heavy whipping cream
- 3 Tablespoons cream cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste (optional)
Details
Servings 5
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute.
Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
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