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Cabbage-Caraway Quiche


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  • 4 bacon slices chopped
  • 1/2 large onion chopped
  • 3 1/2 cups chopped cabbage
  • 1 cup half-and-half
  • 3 eggs
  • 1 cup grated Gruyere cheese
  • 1 teaspoon salt
  • 3/4 teaspoon caraway seeds
  • Freshly-ground black pepper to taste
  • 1 nine-inch frozen deep-dish pie crust baked according
  • to package directions


Servings 4


Step 1

Preheat oven to 375 degrees. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.

Combine half-and-half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.

This recipe yields 4 servings.

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