Baked Brie Bites
By á-172
These Baked Brie Bites are so simple to make that you won't believe it! Making an appetizer for the holidays doesn't have to take forever with this simple recipe.
Rate this recipe
4.7/5
(9 Votes)
1 Picture
Ingredients
- 24 frozen mini phyllo pastry shells, thawed
- 3 ounces Brie cheese, rind removed
- 2 tablespoons red pepper jelly
- 24 toasted pecans
- 1 teaspoon flaky sea salt
Details
Servings 24
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
Preheat oven to 350°F.
Arrange pastry shells on a rimmed baking sheet.
Cut Brie into 24 very small pieces.
Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans.
Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.
You'll also love
- Tequila Spiked Chicken Wings 4.3/5 (14 Votes)
- Speedy Brownies Recipe 4.7/5 (9 Votes)
- Peanut Butter No-Bake Drop Cookies 4.7/5 (9 Votes)
- Sriracha Sweet and Spicy Chicken... 4.7/5 (9 Votes)
- Cheese Fondue 4.4/5 (28 Votes)
- Grilled Corn & Ricotta Dip 4/5 (25 Votes)
- Baked Brie Pizza 4.5/5 (14 Votes)
Review this recipe