Turkey Tortellini Soup with Greens

By charlotteh371

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped sweet onion (from 1 onion)
• 1/2 cup thinly sliced celery (from 2 stalks)
• 1/2 cup thinly sliced carrots (from 2 carrots)
• 2 teaspoons minced garlic
• 6 cups Our Best Turkey Stock
• 3 cups shredded roast turkey
• 1 (9-oz.) pkg. refrigerated three-cheese tortellini
• 1 (5-oz.) pkg. fresh spinach
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Shaved Parmesan cheese

Preparation

Step 1

Heat oil in a Dutch oven over medium-high. Add onion, celery, and carrots; cook, stirring often, until vegetables begin to soften, 8 to 10 minutes. Add garlic; cook, stirring often, 1 minute. Add Turkey Stock and roast turkey, and bring to a boil. Reduce heat to low, and simmer 10 minutes. Add tortellini, and simmer until tortellini are cooked, about 6 minutes. Stir in spinach, salt, and pepper. Remove from heat. Top each serving with shaved Parmesan cheese.