Crunchy Broccoli Salad

By cindygwest

Ingredients

• 8 cups fresh broccoli florets (about 1 pound)
• 1 bunch green onions, thinly sliced
• 1/2 cup dried cranberries
• 3 tablespoons canola oil
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons sugar
• 1/4 cup sunflower kernels
• 3 bacon strips, cooked and crumbled

Details

Servings 10
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving. Yield: 10 servings.