Corn with Cream Cheese

By á-15805

Ingredients

• 1/4 cup milk
• 3 oz cream cheese
• 1 Tbsp butter
• 1/2 tsp salt
• 1/8 tsp pepper
• 12 oz whole kernal corn (3 cups drained)

Preparation

Step 1

Combine milk with cheese and buter, salt and pepper
in saucepan. Cook over low heat stirring constantly
until cheese melts and is blended. Add corn and heat.
Makes 6 servings. You can substitute 3 cups frozen
loose pack whole kernal corn drained after cooking
for the canned corn.