Raspberry Poppyseed Salad Dressing
Fresh raspberries get a kick of flavor and color from pomegranate juice in this beautiful dressing. Serve with any salad that combines meat and fruit. Also great on top of grilled chicken or pork!
- 1/3 cup olive oil
- 1/4 cup pomegranate juice
- 1/4 cup raspberry vinegar
- 1 tablespoon finely chopped shallot
- 1/3 cup raspberries
- 3 tablespoons honey
- 1 tablespoon poppy seeds
- Pinch of salt
Adapted from tablespoon.com
In a high-speed blender, combine olive oil, pomegranate juice, vinegar, shallot, raspberries and honey. Blend until smooth. Stir in poppy seeds. Salt to taste.