Spinach Lasagne Rolls

Spinach Lasagne Rolls
Spinach Lasagne Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    package frozen leaf spinach - (10 oz) thawed, drained, and chopped

  • 1

    container ricotta cheese - (15 oz)

  • 1/2

    cup grated Parmesan

  • 1

    egg beaten to blend

  • 1

    tablespoon chopped Italian parsley

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    cups prepared spaghetti sauce

  • 8

    lasagne noodles freshly cooked

  • 1 1/4

    cups grated mozzarella cheese

Directions

Preheat oven to 350 degrees. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool. Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper. Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish. Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam-side down in prepared dish. Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes. This recipe yields 4 to 6 servings.

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