Hearty Tuna Casserole

By Redvettchick

From My Mom
Serves 8

Ingredients

• 2 cans tuna
• 3 cups egg noodles
• 1/2 cup chopped celery
• 1/2 cup sliced green onions
• 1/2 - 2/3 cup sour cream
• 2 tsp mustard
• 1/2 cup mayonaise
• 1/2 tsp thyme leaves
• 1/4 - 1/2 tsp salt
• 2 small zuchinni, sliced
• 1 cup shredded monterey jack cheese
• 1 med tomato, chopped

Preparation

Step 1

Boil noodles, till ala-dente.
Drain.
Combine tuna,celery,onion,sour cream,mustard,mayo,thyme, and salt.
Add noodles to mixture.
Layer 1/2 noodle mixture in buttered 9x13 dish.
Top with 1/2 of sliced zuchinni.
Layer rest of noodle mixture, and top with the rest of the zuchinni.
Top with shredded cheese.
Bake at 350 degrees for 30-40 min., or until bubbly.
Remove from oven and add chopped tomato.
Serve and enjoy with bread, and or salad.