Sauteed Carrots With Red Bell Pepper And Dill

Sauteed Carrots With Red Bell Pepper And Dill
Sauteed Carrots With Red Bell Pepper And Dill

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 1

    pound carrots peeled, and thinly sliced

  • 1

    red bell pepper finely chopped

  • 1/4

    cup water

  • 1

    tablespoon minced fresh dill

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt butter in heavy large skillet over medium heat. Add carrots and saute until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper. This recipe yields 4 to 6 servings.

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