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Sauteed Carrots With Red Bell Pepper And Dill


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  • 2 tablespoons butter - (1/4 stick)
  • 1 pound carrots peeled, and thinly sliced
  • 1 red bell pepper finely chopped
  • 1/4 cup water
  • 1 tablespoon minced fresh dill
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Melt butter in heavy large skillet over medium heat. Add carrots and saute until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

This recipe yields 4 to 6 servings.

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