Herb-Roasted Pork Tenderloins

By Scrappin Broad

Southern Living Annual Recipes 2000, page 96

Ingredients

• tsp each of the following:
• 1/4 c soy sauce
• 1/4 c Worcestershire sauce
• 1/4 c vegetable oil
• thyme
• marjoram
• sage
• garlic powder
• onion powder
• ground ginger
• salt
• pepper
• 2 x 1-1/2 pound packages pork tenderloin

Details

Servings 8

Preparation

Step 1

1. Stir together all ingredients except pork tenderloins in a zip-top plastic bag.

2. Prick pork with a fork and place in marinade, turning to coat.

3. Let pork stand at room temperature 30 minutes or chill for 2 hours.

4. Remove pork from marinade, discarding marinade. Place pork in a rack in a roasting pan.

5. Bake at 350 for 40 minutes or until meat thermometer registers 160.