Mediterranean Steak Salad

4 servings

Mediterranean Steak Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tsp. ground oregano

  • 1

    tsp. garlic powder

  • 1

    tsp. salt

  • ¼

    tsp. ground cinnamon

  • ¼

    tsp. pepper

  • .3 c. bottled Classic Balsamic Vinaigrette with Extra-Virgin Olive Oil

  • 12

    oz. flank steak

  • Nonstick spray

  • 1

    large red pepper

  • 8

    c. mixed salad greens

  • 1

    large tomato

  • 1

    can sliced black olives

  • ¼

    c. hot cherry peppers

Directions

1 Heat outdoor grill or a two-burner stovetop grill pan. 2 Make a spice rub by mixing first five ingredients in a small bowl. 3 Make steak: Press remaining spice rub on both sides of steak. Coat both sides of steak and red pepper with nonstick spray. 4 Grill pepper 7 minutes. Add steak to grill; cook 4 to 5 minutes on each side for rare. Remove steak and pepper to a cutting board. Cut pepper in strips; let steak rest about 5 minutes. 5 Meanwhile, add salad greens and remaining ingredients to bowl with dressing. Thinly slice steak across the grain. Add to salad, along with any steak juices, if desired. 6 Pour dressing into a clear measuring cup; add water to equal 1⁄2 cup. Pour into a large serving bowl; whisk in 1 tsp Spice Rub until blended. Toss to mix and coat.


Nutrition

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