Roasted Garlic Toasts
By á-170456
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Ingredients
- GARLIC:
- 1 head garlic cloves separated, but not peeled
- 1 tablespoon olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- TOAST:
- 2 French bread slices, 5" by 3" by 1/3"-thk
- Olive oil, as needed
- Dried rosemary crumbled
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 2
Preparation
Step 1
Preheat oven to 350 degrees. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.
This recipe yields 2 servings.
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