Roasted Garlic Toasts

Roasted Garlic Toasts
Roasted Garlic Toasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • GARLIC:

  • 1

    head garlic cloves separated, but not peeled

  • 1

    tablespoon olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • TOAST:

  • 2

    French bread slices, 5" by 3" by 1/3"-thk

  • Olive oil, as needed

  • Dried rosemary crumbled

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Preheat oven to 350 degrees. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork. Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot. This recipe yields 2 servings.

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