how to get crispy chicken wings

By á-79827

Ingredients

• chicken wings

Preparation

Step 1

Before baking or frying, steam the chicken wings to get extra-crispy skin.

① Bring one inch of water to a boil in a 6-quart saucepan fitted with a steamer basket.

② Lay the wings in the steamer basket, being careful not to overcrowd. Batch if necessary.

③ Reduce the heat and steam the wings for 10 minutes.

④ Remove the wings and pat them dry, making sure no moisture remains.

⑤ Let them rest 30 minutes before cooking them however you’d like.

Once the wings are ready, toss them in your favorite sauce and be prepared for a supremely crunchy bite.