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Ingredients
- 1 lb ground spicy sausage - optional
- 2 lb. white beans
- 2 large carrots peeled and diced
- 3 large celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tsp each: dried rosemary, thyme, oregano
- 10 Cups water
- 2 T salt (add more at end if needed)
- ground black pepper to taste
- 1 28 oz diced tomatoes (I like fire roasted)
- 6 Cups chopped spinach or kale (I like more chopped greens)
- 2 Cups brown rice (optional)
Details
Preparation
Step 1
Rinse beans in cool water.
add to slow cooker along with the carrot, celery, onion, garlic, bay leaf, and herbs
Add water.
Meantime - cook sausage if using.
Cover and cook on high for 3 hours or low for 6 hours.
Remove lid from slow cooker and add salt/pepper
Add diced tomatoes and sausage
Cook another 1 - 2 hours until beans are very soft.
Before serving stir in chopped spinach or kale.
Serve over brown rice (optional)
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